B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) http://www.aextj.com/index.php/aextj <p><strong>B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ)</strong> is an international Referred and Peer Reviewed Online and print Journal with E-ISSN: 2582-3302 and P-ISSN: 2582-564X published by B.R. Nahata Smriti Sansthan for the enhancement of research and extension in Agriculture and allied discipline. </p> <p>AEXTJ is a Open Access Online Journal that publishes full-length papers, reviews and short communications exploring and to promote diverse and integrated areas of Agriculture, Horticulture, Agricultural Engineering, Animal husbandry, Veterinary, Home science, food technology, fishery, Social science and Economics. AEXTJ is steered by a distinguished Board of Editors. To maintain a high-quality journal, manuscripts that appear in the AEXTJ Articles section have been subjected to a rigorous review process.</p> <p>Country: India, Yemen, Srilanka, Kingdom of Saudi Arabia, Sudan and opens to the world.</p> <p><strong>Subject Category: </strong></p> <p>B R Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) covers topic of all agriculture branches. The main topic includes but not limited to:</p> <p><strong>AGRICULTURE, HORTICULTURE, AGRICULTURAL ENGINEERING, ANIMAL HUSBANDRY, VETERINARY, HOME SCIENCE, FOOD TECHNOLOGY, FISHERY, SOCIAL SCIENCE AND ECONOMICS</strong></p> <h3><strong> AGRICULTURAL SCIENCES</strong></h3> <ul> <li>Plant Science</li> <li>Agricultural Economics</li> <li>Basic biology concepts</li> <li>Management of the Environment</li> <li>Agricultural Technology</li> <li>Basic Horticulture</li> <li>Irrigation and water management</li> <li>Soil Science</li> <li>Animal Science</li> <li>Agricultural Chemistry</li> <li>Sustainable Natural Resource Utilization</li> <li>Agricultural Management Practices</li> <li>Natural Resources</li> <li>Food System</li> </ul> <h3>CROP PRODUCTION</h3> <ul> <li>Cereals or Basic Grains: Oats, Wheat, Barley, Rye, Triticale, Corn, Sorghum, Millet, Quinoa and Amaranth</li> <li>Pulse Crops: Peas (all types), field beans, faba beans, lentils, soybeans, peanuts and chickpeas.</li> <li>Vegetable crops or Olericulture: Crops utilized fresh or whole</li> <li>Tree Nut crops: Hazlenuts. walnuts, almonds, cashews, pecans</li> <li>Sugar crops: sugarcane. sugar beets, sorghum</li> <li>Oilseeds: Canola, Rapeseed, Flax, Sunflowers, Corn and Hempseed</li> <li>Hay and Silage (Forage crop) Production</li> <li>Tree Fruit crops: apples, oranges, stone fruit</li> <li>Berry crops: strawberries, blueberries, raspberries</li> <li>Potatoes varieties and production.</li> </ul> <h3>LIVESTOCK PRODUCTION</h3> <ul> <li>Animal husbandry</li> <li>Bovine</li> <li>Camel</li> <li>Pigs</li> <li>Goat</li> <li>Bees</li> <li>Exotic Species</li> <li>Ranch</li> <li>Equine</li> <li>Yak</li> <li>Sheep</li> <li>Poultry</li> <li>Dogs</li> <li>Chicken Growth</li> </ul> <h3>AQUACULTURE</h3> <ul> <li>Fish Farm</li> <li>Freshwater Prawn Farm</li> <li>Shrimp Farm</li> </ul> <p><strong>CROP PRODUCTION:</strong> <strong>GRAINS; LEGUMES; FRUITS; VEGETABLES; FLOWERS; COTTON</strong></p> <ul> <li>Crop protection</li> <li>Crop breeding and genetics</li> <li>Crop nutrition, irrigation</li> <li>Crop physiology</li> <li>Pests and diseases, weeds, invasive species</li> <li>Precision agriculture</li> <li>Sustainable agriculture</li> <li>Conservation agriculture</li> <li>Organic agriculture</li> <li>Ecological agriculture</li> </ul> <p><strong>ANIMAL PRODUCTION: LIVESTOCK AND POULTRY</strong></p> <ul> <li>Animal breeding</li> <li>Animal nutrition<strong style="font-size: 0.875rem;"> </strong></li> </ul> <p><strong>SOIL AND WATER</strong></p> <ul> <li>Soil physics</li> <li>Soil chemistry</li> <li>Soil microbiology</li> <li>Soil and water quality</li> <li>Irrigation and water use efficiency</li> </ul> <p><strong>IMPACTS OF ENVIRONMENTAL FACTORS</strong></p> <ul> <li>Environmental influences on production and products</li> <li>Impact of changing environments</li> </ul> <p><strong>RURAL MANAGEMENT AND AGRICULTURAL DEVELOPMENT</strong></p> <ul> <li>Trade</li> <li>Livelihoods</li> <li>Rural communities and aid</li> </ul> <p><strong>AGRICULTURAL TECHNOLOGY</strong></p> <ul> <li>Machinery</li> <li>Remote sensing</li> <li>Geographical Information Systems<strong style="font-size: 0.875rem;"> </strong></li> </ul> <p><strong>AGRICULTURAL PRODUCT HEALTH AND SAFETY</strong></p> <ul> <li>Post-harvest</li> <li>Animal and plant inspection</li> <li>Product freshness</li> </ul> <p> </p> <p><strong><u>JOURNAL PARTICULARS</u></strong></p> <p><strong><u> </u></strong></p> <table> <tbody> <tr> <td width="225"> <p>Title</p> </td> <td width="414"> <p><strong>B R Nahata Smriti Sansthan Agricultural Extension Journal</strong></p> </td> </tr> <tr> <td width="225"> <p>Frequency</p> </td> <td width="414"> <p>Quarterly</p> </td> </tr> <tr> <td width="225"> <p>E- ISSN</p> </td> <td width="414"> <p>2582-3302</p> </td> </tr> <tr> <td width="225"> <p>P-ISSN</p> </td> <td width="414"> <p>2582-564X</p> </td> </tr> <tr> <td width="225"> <p>DOI</p> </td> <td width="414"> <p><strong>https://doi.org/10.22377/aextj.v03i01</strong></p> </td> </tr> <tr> <td width="225"> <p>Publisher</p> </td> <td width="414"> <p><strong>Mr. Rahul Nahata</strong>, B.R. Nahata College of Pharmacy, Mhow-Neemuch Road, Mandsaur-458001, Madhya Pradesh</p> </td> </tr> <tr> <td width="225"> <p>Chief Editor</p> </td> <td width="414"> <p>Dr. M.A. Naidu</p> </td> </tr> <tr> <td width="225"> <p>Starting Year</p> </td> <td width="414"> <p>2017</p> </td> </tr> <tr> <td width="225"> <p>Subject</p> </td> <td width="414"> <p>Agriculture subjects</p> </td> </tr> <tr> <td width="225"> <p>Language</p> </td> <td width="414"> <p>English Language</p> </td> </tr> <tr> <td width="225"> <p>Publication Format</p> </td> <td width="414"> <p>Online and Print [Both]</p> </td> </tr> <tr> <td width="225"> <p>Email Id</p> </td> <td width="414"> <p><a href="mailto:agriculturalextensionjournal@gmail.com">agriculturalextensionjournal@gmail.com</a> ,editor@brnsspublicationhub.org</p> </td> </tr> <tr> <td width="225"> <p>Mobile No.</p> </td> <td width="414"> <p>+91-7049737901</p> </td> </tr> <tr> <td width="225"> <p>Website</p> </td> <td width="414"> <p>www.aextj.com</p> </td> </tr> <tr> <td width="225"> <p>Address</p> </td> <td width="414"> <p>B.R. Nahata Smriti Sansthan, BRNSS PUBLICATION HUB, B.R. Nahata College of Pharmacy, Mhow-Neemuch Road, Mandsaur-458001, Madhya Pradesh</p> </td> </tr> </tbody> </table> <p> </p> BRNSS Publication Hub en-US B.R. Nahata Smriti Sansthan Agricultural Extension Journal (AEXTJ) 2582-564X <p>This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.</p> Emerging Technologies in Agriculture: Opportunities and Challenges for Future Perspective in Nigeria http://www.aextj.com/index.php/aextj/article/view/538 <p>The rapid evolution of emerging technologies is reshaping global agriculture, transitioning it from traditional <br>practices to data-driven, technology-enabled systems. Tools such as artificial intelligence, the internet <br>of things, robotics, blockchain, drones, and biotechnology are enhancing precision farming, resource <br>optimization, and sustainability. These innovations not only improve productivity but also contribute to food <br>security, climate resilience, and economic transformation. However, challenges such as high costs, poor <br>infrastructure, limited digital literacy, and inadequate policy frameworks constrain adoption, particularly <br>in developing countries like Nigeria, where smallholder farmers dominate. This review highlights the <br>opportunities, challenges, and future perspectives of emerging technologies in agriculture, emphasizing <br>their role in strengthening food systems, supporting rural development, and ensuring sustainable practices. <br>It suggests that deliberate investments in research, training, infrastructure, and regulatory reforms are <br>essential for Nigeria and other developing nations to harness these technologies for inclusive growth and <br>food security.</p> J. C. Udemezue Copyright (c) 2026 J. C. Udemezue https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.538 Importance of Soil Health and Water Management in Agriculture http://www.aextj.com/index.php/aextj/article/view/539 <p>Sustainable agriculture and food production are based on the fertility and health of the soil. Maintaining <br>and improving soil quality is essential as the world’s population continues to rise, putting more pressure <br>on agricultural fields. In order to optimize yields, industrialized agriculture has mostly relied on synthetic <br>fertilizers and pesticides. However, these methods have a negative impact on the environment and human <br>health, which is leading many farmers to switch to organic methods that focus on long-term soil vitality. <br>In addition to sequestering carbon, improving nutrient and water efficiency, decreasing erosion and runoff, <br>and fostering biodiversity both above and below the soil surface, organic amendments and regenerative <br>approaches hold great potential for creating healthy, rich soils. The growing worldwide water scarcity <br>situation, which has a significant impact on agriculture, particularly in nations like India, highlights the <br>need for water conservation in agriculture. Due to declining water supplies, which are made worse by <br>climate change, agriculture, the world’s biggest user of water, confronts serious difficulties. Hence, this <br>study discussed the importance of soil health and water management in agriculture.</p> Amit Biswas Copyright (c) 2026 Amit Biswas https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.539 Carbon Sequestration Projects in Desert Rural Areas and Lands of Iran: Participatory Management of Natural Resources Stabilized among Local Communities http://www.aextj.com/index.php/aextj/article/view/540 <p>Today, the environment and natural resources are exposed to increasingly numerous interests and demands, <br>which sometimes generate conflicts and the livelihood of millions of rural households worldwide is closely <br>related to them. The current level of livelihood dependency of local livelihood on environmental income <br>is reported as high in many developing countries. The Sustainable Development Goals (SDGs) highlight <br>the links between human well-being, economic advancement, and a stable environment. As mentioned and <br>discussed in this article, Carbon Sequestration Projects (CSPs) for Community-based Rural Development <br>and Sustainable Natural Resources Management in Arid and Semi-arid lands of South Khorasan province, <br>east of Iran, could have a tangible and important role for improving the environment and social conditions, <br>problems and troubles in this border, frontier, isolated and deprived area of Iran. Advocacy, extension, and <br>development of the community-based and button-up approach in the field of natural resources management <br>at the national level must be considered. Objectives of this outcome are to: Introduce the participatory <br>approach and the methods used by CSP to national and provincial decision makers, train and advocate the <br>participatory model of natural resources management, form a nationwide working group, incorporate practices <br>and the community-based approach of CSP into the Iranian National Socio-Economic Development Plan. <br>Introducing more diverse sets of profitable and less environmentally reliant income-generating activities, <br>along with the development of a more educated rural population, will stimulate development in rural areas, <br>alleviating environmental pressure on environmentally fragile ecosystems. CSP mainly addressed ensuring <br>the sustainability of village development groups. One of the main objectives of CSP is to have the concept <br>of participatory management of natural resources stabilized among local communities. In this article, the <br>author discusses and states the most important aspects of CSPs for Community-based Rural Development <br>and Sustainable Natural Resources Management in Arid and Semi-arid lands in South Khorasan province, <br>east of Iran.</p> Farhood Golmohammadi Copyright (c) 2026 Farhood Golmohammadi https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.540 Effectiveness of Radio in Disseminating Agricultural Information among Smallholder Farmers http://www.aextj.com/index.php/aextj/article/view/541 <p>This study assesses the effectiveness of radio in disseminating agricultural information among smallholder <br>farmers in Suru Local Government, Kebbi State, Nigeria. Utilizing a multistage sampling procedure, data <br>were collected from 81 farmers via questionnaires and analyzed using descriptive statistics. The findings <br>reveal that radio is a highly accessible, widely used, and positively perceived medium, well-suited to a <br>farming population characterized by basic education and a preference for verbal communication. However, <br>its effectiveness is constrained by the cost of acquiring radios and, more critically, by content-related issues <br>such as a lack of in-depth information, irrelevant topics, and unsuitable scheduling. The study concludes that <br>while radio remains a vital information source, its potential is not fully realized. It recommends enhancing <br>program content with interactive, local-language formats, strategically rescheduling broadcasts, subsidizing <br>radio costs, and integrating radio into a broader communication strategy that includes extension services and <br>mobile technologies to improve agricultural knowledge dissemination.</p> Danmaigoro Aliyu Copyright (c) 2026 Danmaigoro Aliyu https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.541 Capacity Building in Value Addition for Tribal Women through TSP http://www.aextj.com/index.php/aextj/article/view/542 <p>The study emphasizes value-addition activities such as processing, packaging, branding, and marketing of <br>agricultural products, which hold the potential to transform raw farm produce into profitable, market-oriented <br>goods. Data were collected from 500 tribal women across the Udham Singh Nagar district of Uttarakhand <br>through structured interviews and pre–post knowledge assessments during ten value addition–based training <br>programmes. Findings revealed a remarkable improvement in awareness and knowledge levels as a result <br>of TSP interventions. Pre-training knowledge across various topics ranged from only 11–15 percent, which <br>significantly increased to 90–94 percent post-training, indicating an average knowledge gain of 79 percent. <br>Skills in mushroom processing, organic jaggery and honey products, milk value addition, bakery items, and <br>spices improved substantially, supported by hands-on demonstrations and participatory learning methods. <br>These trainings not only enhanced technical competencies but also strengthened entrepreneurial attitudes, <br>with many women expressing confidence in initiating micro-enterprises. Approximately 75 percent of <br>participants showed improved educational engagement, 65 percent adopted improved value-addition <br>practices, and 58 percent reported increased income through new livelihood activities. The study concludes <br>that the training organized under Tribal Sub Plan has been highly effective in integrating education with <br>livelihood security by linking traditional knowledge systems to modern techniques of value addition. The <br>programme significantly contributed to capacity building, women’s empowerment, and the promotion of <br>grassroots entrepreneurship.</p> Arpita Sharma Kandpal Copyright (c) 2026 Arpita Sharma Kandpal https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.542 Perception of School Student Parents under Mid-day Meal Scheme (MDMS) in Paschim Medinipur District of West Bengal, India http://www.aextj.com/index.php/aextj/article/view/543 <p>The mid-day meal scheme (MDMS) is one of India’s largest child welfare interventions aimed at reducing <br>classroom hunger and improving educational and nutritional outcomes, particularly among disadvantaged <br>groups. This study examines the perceptions of parents of tribal and non-tribal schoolchildren regarding <br>the implementation and impact of MDMS in Paschim Medinipur district of West Bengal, a region marked <br>by socio-economic vulnerability and significant tribal concentration. Using a purposive-cum-random <br>sampling method, data were collected from parents of 240 students (120 tribal and 120 non-tribal) enrolled <br>in classes V–VIII across four selected schools. A pre-tested semi-structured questionnaire was used, and the <br>data were analyzed through percentages, Kendall’s tau correlation, and constraints ranking. Findings reveal <br>high participation and strong parental satisfaction, particularly among tribal households. Parents widely <br>acknowledged improvements in children’s health, weight, height, nutritional status, activeness, and school <br>attendance. Hygiene in food preparation and regularity of meal service were also positively rated. Correlation <br>analyses demonstrated significant associations between MDMS outcomes and parental socio-demographic <br>characteristics, including education, income, and family type. Despite positive impacts, constraints such as <br>food quality, menu monotony, inadequate cleanliness, and occasional misbehavior during food distribution <br>were reported. Overall, MDMS remains a vital support mechanism, especially for tribal families, enhancing <br>child nutrition, motivation, and school retention.</p> Sukanta Biswas Copyright (c) 2026 Sukanta Biswas https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.543 Study on the Empowerment Status of Rural Stakeholders through Ornamental Birds Rearing in the State of West Bengal, India http://www.aextj.com/index.php/aextj/article/view/544 <p>Birds contribute significantly to the environment and to human well-being by aiding in pollination, <br>dispersing seeds, regulating pest populations, helping in waste breakdown, and offering companionship. <br>In West Bengal, keeping ornamental birds is becoming increasingly popular because it demands <br>minimal investment, needs only a small area, and offers emotional satisfaction. This study explored <br>the empowerment status of rural stakeholders through ornamental bird rearing by examining their <br>socioeconomic, communication, and socio-psychological characteristics, knowledge, attitude, and adoption <br>of scientific practices along with entrepreneurial development. A total of 120 respondents from Cooch <br>Behar, Howrah, Hooghly, and South 24 Parganas districts were selected randomly and data were collected <br>using a pre-tested interview schedule. Statistical analysis was conducted using frequency, percentage, <br>mean, standard deviation, Kruskal–Wallis test, and correlation analysis with the Statistical Package for the <br>Social Sciences 20.0 software. Findings indicated that the majority of participants were in their middle age, <br>married and belonged to nuclear households. Income from ornamental bird rearing formed an important <br>part of household earnings. Respondents mainly faced constrains, such as limited technical expertise, poor <br>marketing infrastructure and minimal professional support. It was concluded that rural stakeholders could <br>be empowered and socio-economic development promoted through proper training, technical guidance <br>and market development in ornamental bird rearing.</p> Sukanta Biswas Copyright (c) 2026 Sukanta Biswas https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.544 Global Climate Change Effects on Milk Yield and Composition of Dairy Cattle http://www.aextj.com/index.php/aextj/article/view/545 <p>Solar radiation, air movement, relative humidity, and temperature are environmental variables that affect <br>the well-being of dairy cows. However, the two primary factors influencing animal production are relative <br>air humidity and temperature. When the temperature increases outside, cows must sweat and pant more to <br>maintain their coolness, as their main non-evaporative cooling mechanisms (convection, conduction, and <br>radiation) become less effective. During humid and warm conditions, heat stress can occur when the body’s <br>ability to dissipate heat into the environment is insufficient compared to the amount of heat produced by <br>metabolism. Dairy cows under heat stress can experience a range of costly and dangerous side effects. <br>Elevated ambient temperatures and increased temperature-humidity index above acute thresholds are <br>associated with reduced feed intake, as well as milk production and milk efficiency</p> Alsaied A. Habeeb Copyright (c) 2026 Alsaied A. Habeeb https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.545 Analytical Study of Fecal Sample and USG on Prevalence of Complex Inflammatory Bowel Disease (IBD) Along with Effect of Various Therapeutic Agents in Canine Pets of India http://www.aextj.com/index.php/aextj/article/view/546 <p>The present analytical study was undertaken to assess the prevalence, diagnosis, and therapeutic management <br>of Complex inflammatory bowel disease (IBD) in canine pets under Indian conditions, conducted between <br>June 2021 and May 2024 at the veterinary clinical complex, WBUAFS, Kolkata and selected private clinics <br>surrounding Kolkata, West Bengal. The study screened 29,733 dogs, of which 3,513 exhibited digestive <br>ailments, and 224 were confirmed IBD cases through hematological, biochemical, and fecal biomarker <br>analyses. Eighteen Labrador Retrievers were selected for detailed therapeutic trials and evaluated using <br>fecal examinations and ultrasonography. The study identified Ancylostoma spp. as the most prevalent <br>helminth, followed by Toxocara and Trichuris species, while Salmonella spp. was the predominant bacterial <br>pathogen. Ultrasonography effectively detected gut wall thickening and loss of layering characteristic of IBD. <br>Therapeutic evaluation revealed that conventional drugs such as prednisolone, tylosin, and metronidazole <br>significantly reduced fecal calprotectin levels, though long-term use was associated with side effects. <br>Conversely, Ayurvedic herbal preparations containing Aegle marmelos, Cyperus rotundus, Punica granatum, <br>and Holarrhena antidysenterica demonstrated comparable or superior efficacy in reducing intestinal <br>inflammation and restoring gut health, without adverse effects. The study concludes that integrating herbal <br>therapies with modern treatment protocols provides a safe, sustainable, and holistic approach for managing <br>canine IBD. These findings contribute valuable insights into diagnostic, epidemiological and therapeutic <br>aspects of IBD, emphasizing the importance of combining traditional and evidence-based veterinary <br>practices for enhanced animal health and welfare.</p> Sukanta Biswas Copyright (c) 2026 Sukanta Biswas https://creativecommons.org/licenses/by-nc/4.0 2026-02-02 2026-02-02 9 04 10.22377/aextj.v9i04.546